Today, I cook donut for the first time in my life ever. I got the recipes from Resep Masakan Indonesia. It's always me that I only cook in 1/2."Behind scene" story during making it such as:
- I need to cut my long nails for hygiene.
- I used my niece milk botol to measure the milk.
- I didn't put one spoon of margarin, according to the real recipe.
- Instead of 1 1/2 eggs I used 2 eegs.
- I poured the milk in once. The right one is I need to pour a little by little.
- I poured some hot milk instead of warm milk.
- I poured more than 150 gram flour as it was quite juicy. Maybe due to how the way I poured the milk.
- I used chocolate meises instead of block dark chocolate.
- My right tumb got burn.
Tips from my mom is when we want to shape the doughnat, put a little of oil on our palm to avoid sticky. she also mentioned that her receipt is nicer than mine hahaha... Some comments about my cooking. Sister: tasteless (not sweet, red). Mom: You don't put some sugar? Ah, right. Smart of you! My bro in law's friend: It's not that soft like Dunkin Donut. Me: Ok, it's not sweet. That's true. But it's nice when I put the chocolate topping.
The last important one for me is we can still wear our complete leasure-time-dress when we cook. Just like Farah Quins the chef hehehe... Well, I'm not that pretty like her anyway.
My complete costume
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